Pour Over
Parameters
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Coffee Beans: Use freshly roasted coffee beans and grind them to a medium-fine consistency, similar to granulated sugar.
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Coffee Dose: A common starting point is a coffee-to-water ratio of 1:15 to 1:17. For example, for 200 grams of water, use around 14 grams of coffee.
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Water Temperature: The ideal water temperature is between 194°F and 203°F (90°C–95°C).
- Brew Time: The total brew time typically ranges from 2 to 2.5 minutes.
Procedure
- Boil water and let it cool for about 30 seconds to reach around 194°F to 203°F (90°C–95°C).
- Place the pour-over paper filter in the dripper and rinse it with hot water to preheat and remove any paper taste. Discard the rinse water.
- Weigh and grind the coffee beans to a medium-coarse consistency, similar to sea salt.
- Place the pour-over dripper on the scale and add the ground coffee.
- Start the timer and pour hot water in a circular motion to evenly saturate the coffee grounds. Allow the coffee to bloom for 30 seconds.
- Begin pouring water slowly in a circular motion, maintaining a consistent flow rate. Pour in small increments, working from the center outward and back.
- Continue pouring until you reach your desired coffee-to-water ratio. Aim for a total brew time of 2 to 2.5 minutes.
- Once the coffee has fully dripped through the pour-over, lift off the dripper and discard the used filter and coffee grounds.
- Swirl the brewed coffee in your mug or carafe to mix the flavors.
- Taste and savor your coffee, noting its aroma, flavor profile, and characteristics.
Notes
1) Water Temperature Guide
• Light Roast: 100°
• Medium Roast: 90–95°C
• Dark Roast: 80–85°C
2) Pouring Tip
Keep the spout relatively close to the bed of coffee. The higher you pour, the less agitation is created in the coffee. (Ideally, pour about 5 grams of water per second.)