Dayaw

Cup: Dalandan, Honey, Cacao

Origin: Davao del Sur, Region 11, Philippines 

Process: Natural

Varietal: Typica, Catimor

Roast Profile: Filter

This is a blend of delicious Philippine Arabica.

We pay tribute to the collective hardwork of our coffee farmers from various farms in Davao del Sur. With a naturally sweet finish, it highlights dalandan and honey with a hint of cacao.

We enjoy it both hot and iced.

Hot pourover emphasizes sweetness and creamy body.

Iced pourover emphasizes the citrus notes of dalandan.