Brew Better

Want to elevate your coffee game? Here are some helpful tips to get the most out of every brew:

Start with fresh, whole beans – Freshness makes all the difference in flavor.

Use a scale for accuracy – Precise measurements lead to consistent results.

Measure the right coffee-to-water ratio – This ensures a balanced and flavorful cup.

Choose the right grinder – Burr grinders offer more consistency than blade grinders.

Grind to the correct size – Match your grind size to your brewing method.

Use filtered water – Clean water improves the clarity and taste of your brew.

Check the water temperature – Aim for around 195–205°F (90–96°C) for optimal extraction.

Preheat your equipment – Warm gear maintains brewing temperature and enhances flavor.

Let your coffee bloom – A quick pre-infusion helps release carbon dioxide for better extraction.

Saturate the grounds evenly – Uniform extraction delivers a richer taste.

Experiment and enjoy the process – Don’t be afraid to tweak your method and discover what you love.