Perfect Pairings: Coffee and Holiday Treats

Perfect Pairings: Coffee and Holiday Treats

The holiday season in the Philippines is not just about twinkling lights and carols—it’s a celebration of flavors. Iconic Filipino holiday treats like bibingka, ensaymada, and fruitcake bring comfort and nostalgia to family gatherings. Pairing these traditional delights with the right coffee elevates the experience, enhancing the flavors of both. Here’s your guide to matching Intuit Coffee’s holiday blends with these beloved snacks.

1. Bibingka with a Light Roast

Bibingka, a soft rice cake traditionally cooked in banana leaves, offers a delightful mix of smoky, sweet, and salty flavors. Its slightly charred edges, creamy coconut milk, and savory salted egg topping make it a versatile companion for a lightly roasted coffee. A light roast enhances the gentle smokiness and creamy sweetness without overwhelming the delicate flavors of the bibingka.

2. Ensaymada with a Medium Roast

The buttery and fluffy ensaymada, generously topped with grated cheese and sugar, is a holiday favorite for its luxurious combination of sweet and savory. A medium roast coffee complements its richness, with balanced acidity and hints of caramel or nuts that mirror the treat’s indulgent qualities.

3. Fruitcake with a Dark Roast

A Christmas classic, fruitcake is dense with candied fruits, nuts, and a hint of brandy. Its bold and complex flavors call for an equally robust coffee. A dark roast highlights the cake’s depth, cutting through its sweetness while enhancing the nutty and spiced undertones.

4. Puto Bumbong with Espresso

This purple-hued, glutinous rice delicacy is synonymous with Simbang Gabi. Steamed in bamboo tubes and topped with muscovado sugar and coconut, puto bumbong’s sweet, nutty, and slightly earthy profile shines alongside a rich, full-bodied espresso.

5. Leche Flan with a Cold Brew

For those who prefer a smooth, chilled treat, pair leche flan with a cold brew. The flan’s creamy custard and caramelized sugar are complemented by the mellow, chocolatey notes of a cold brew coffee, creating a refreshing contrast that’s perfect for tropical holiday evenings.

Embrace the Pairing Tradition

Coffee and holiday snacks are more than just treats—they’re shared moments of joy that bring families and friends together. By pairing Intuit Coffee’s holiday blends with these classic Filipino delicacies, you can elevate every celebration, savoring the season one cup and bite at a time. Whether you’re reliving traditions or creating new ones, there’s always something delicious to look forward to.

 

Ready to indulge? Check out Intuit Coffee’s holiday beans and bring home the perfect pair for your favorite treats this season.

 

 

 

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