SUMATRA YUME

BREWING METHOD: Espresso, AeroPress

BREWING TEMPERATURE: 93°C 

BREWING RATIO: 14g : 28 ml / 14g : 200 ml 

A.) Manual Espresso
  1. Begin by heating water to around 200°F (93°C).
  2. Grind your coffee beans to a fine consistency, and measure out the desired amount of grounds. The recommended ratio is 1:2, so for every 1 gram of coffee, use 2 grams of water.
  3. Place the coffee grounds in the portafilter, and tamp them down using a tamper.
  4. Attach the portafilter to the Flair Pro 2 and pull the lever down to begin the brewing process.
  5. As the coffee begins to brew, it will be dispensed into your mug or cup.
  6. Once the desired amount of coffee has been brewed, release the lever and remove the portafilter.

 

B.) AeroPress

  1. Grind your coffee to medium-fine grind.
  2. Heat your water to boiling, set it to 194°F to 203 °F(90°C-95°C).
  3. Pull plunger to separate entirely from chamber
  4. Put filter (paper or metal) in filter cap.
  5. Twist filter cap onto chamber.
  6. Stand chamber on sturdy mug and add 14 g pf coffee. Shake gently to level.
  7. Add 200 g of water on chamber.
  8. Stir gently for 10 seconds. Insert plunger into chamber. Let it sit for 30 seconds.
  9. Apply gentle constant pressure (not too hard). It's normal to feel some resistance. However too much resistance means your coffee grind is probably too fine.
  10. Remove filter cap then push the plunger through until you heat the pop and the coffee grounds pop out.