Boil water and let it cool for about 30 seconds to reach around 194°F to 203 °F(90°C-95°C).
Place the Pour-Over paper filter in the dripper and rinse it with hot water to preheat and eliminate any paper taste. Discard the rinse water.
Weigh and grind coffee beans to a medium-coarse consistency, similar to sea salt.
Place the Pour-Over on the scale and add the ground coffee.
Start the timer and pour hot water in a circular motion to saturate the coffee grounds evenly. Allow the coffee to bloom for 30 seconds.
Begin pouring water slowly in a circular motion, maintaining a consistent flow rate. Pour in small increments, working from the center outward and back.
Continue pouring until you reach your desired coffee-to-water ratio. Aim for a total brew time of 2 to 2.5 minutes.
Once the coffee has fully dripped through the Pour-Over, lift off the dripper and discard the used filter and coffee grounds.
Swirl the brewed coffee in your mug or carafe to mix the flavors.
Taste and savor your coffee, noting its aroma, flavor profile, and characteristics.
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